1/2 c. Thrive Tomato Powder
3/4 c. Thrive Beef TVP
2 tsp. Italian Seasoning
1/2 c. Thrive Green Bell Peppers
2 1/2 c. Farfalle Pasta or Pasta of Choice
To make jar: Add ingredients to jar in order listed for a pretty jar, add in reverse order if you’d like to pack in a a little more pasta to bulk it up. Recipe makes 1 quart.
To serve: Pour contents of jar into a large frying pan. Add 1/2 cup non-dairy Mozzarella style cheese and 3 1/2 cups of water. Bring to a boil. Turn heat to low and simmer for 15 minutes stirring frequently and add a little more water if needed. Let stand for 5 minutes to thicken.
This vegetarian recipe can be made vegan with the choice of the pasta used. I used a Garden Medley Pasta.
I use a Food Saver with a Jar Sealing attachment to seal the jars.